Olive Oil Cake

INGREDIENTS

• 3 Eggs
• 1 Cup Sugar
• Zest from half an Orange
• Zest from 1 Lemon
• 1 1/4 Cup Olive Oil
• 2 Cups Cake Flour or 2 Cups regular Flour minus 2 Tablespoons
• 1/3 Cup Almond Flour
• 2 Tsp. Baking Powder
• 1/2 Tsp Baking Soda
• Pinch of Salt
• 3 Tbsp. fresh Orange juice
• 3 Tbsp. fresh Lemon Juice
• Powder Sugar for garnish

INSTRUCTIONS

• Preheat Oven to 350 degrees
• Whip Eggs, Sugar, and Citrus Zests together until light and fluffy.
• While Whipping on low speed add Olive Oil.
• In a separate bowl mix Flour, Almond Flour, Baking Powder, Baking Soda, and Salt.
• With mixer on low speed add 1/3 of dry ingredients to wet ingredients. Add Orange Juice, 1/3 of dry, Lemon Juice, and then last of dry ingredients.
• Bake for 45 minutes.
• Let cool before adding powder sugar on top.
• Enjoy!